1. Wash clams and soak in water;
2. Wash the tofu and set aside;
3. Slice the washed tofu and set aside;
4. A small piece of ginger, crushed and set aside;
5. Chop the shallots finely and reserve;
6. Pour clean water into the soup pot and add ginger;
7. Pour in clams and bring to a boil;
8. Pour in tofu cubes and boil;
9. Add salt and cook on low heat for 10 minutes;
10. Add chicken essence to try the taste, sprinkle with chopped green onion before serving.
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