Stewed Tomato Tofu with Black Fish Soup

Name: Stewed Tomato Tofu with Black Fish Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Floating Black Fish; 1 piece tofu; 2 pcs tomato; Some parsley; Some shallot; Some ginger; Some ketchup

by 1239710

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The tidal black fish has comprehensive nutrition, delicious meat, less spiny meat, rich glial protein, high calcium content, and contains a variety of vitamins, inorganic salts and a variety of amino acids.

Ingredients

1 piece Floating Black Fish
1 piece Tofu
2 pcs Tomato
Some Parsley
Some Shallot
Some Ginger
Some Ketchup

Stewed Tomato Tofu with Black Fish Soup

1. The black fish slices bought from the gluttonous cat will be sliced, and the blood will be removed by soaking in water. Marinate the black fish fillet with salt, white wine, ginger, spring onion and pepper for an hour.

Stewed Tomato Tofu with Black Fish Soup recipe

2. Heat the oil with ginger and spring onions, fry the fish head and fish bones to discolor, pour in the chopped tomatoes, add tomato sauce and saute the fish bones together.