I Would Like to Go with Chili and Black Fish

Name: I Would Like to Go with Chili and Black Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Floating Black Fish; 4 green pepper; 2 pcs Red pepper; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some pepper; Some Corn flour

by 1239710

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The tidal black fish has comprehensive nutrition, delicious meat, less spiny meat, rich glial protein, high calcium content, and contains a variety of vitamins, inorganic salts and a variety of amino acids.

Ingredients

1 piece Floating Black Fish
4 Green Pepper
2 pcs Red Pepper
Some Ginger
Some Garlic
Some Cooking Wine
Some Soy Sauce
Some Pepper
Some Corn Flour

I Would Like to Go with Chili and Black Fish

1. Wash the tidal black fish bought from the greedy cat, remove the head and tail and fish bones, take the fish, and cut into fish fillets for later use.

I Would Like to Go with Chili and Black Fish recipe

2. Add ginger, garlic, cooking wine, light soy sauce, pepper and cornstarch to the cut fish fillets and marinate for ten minutes.

3. Cut the green and red pepper into small pieces.

4. Stir-fry the chilies with the remaining oil in the pan until they are broken. Pour in the fish fillets, use chopsticks to gently slide the fish fillets until the fillets change color, and finally add oyster sauce to serve.