1. Prepare the side dishes: dried tofu and mushrooms are 2mm thin slices; edamame is bought frozen, take out an appropriate amount of thawed, rinse, drain, wash the green onions, and chop.
2. Wash the tidal black fish bought from the greedy cat, clean up, and cut into thin slices; heat the pot, add a small amount of oil, and fry the fish fillets over high heat. Fry the golden brown and turn it over decisively. After the fish is fried, put it aside.
3. Turn on the dual-boiler mode. At this time, after the fish is turned over, add some oil and stir-fry the side dishes.
4. After the side dishes are fried for about 3 minutes, add a small amount of salt, then add edamame and pour 20ml of water and cook for about 3 minutes.
5. After the water in the pot is almost dry, pour in the fried fish fillets, turn the heat to low and add garlic and sweet noodle sauce.
6. Put the plate on the table. I don't know how to cook Western food, and I don't know how to put it on the plate, just by feeling. Position the fish fillets first, then place the mushroom slices and dried tofu, and finally pour the edamame on top.
