Grilled Tofu with Black Fish Fillet

Name: Grilled Tofu with Black Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Floating Black Fish; 1 box Soft tofu; 3 capsules garlic; 5 slices ginger; 2 pcs star anise; 1 piece Cinnamon; Some chili; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 2 pieces parsley; 3 tablespoons starch

by 1239710

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple and delicious fast food, for the baby to eat. We chose the tidal black fish this time because it has comprehensive nutrition, delicious meat, less spiny meat, rich glial protein, high calcium content, and contains a variety of vitamins, inorganic salts and a variety of amino acids.

Grilled Tofu with Black Fish Fillet

1. Wash the purchased tidal black fish, cut into fillets, and drain the water for later use.

Grilled Tofu with Black Fish Fillet recipe

2. Chop coriander; slice garlic, ginger, and star anise, cinnamon, and chili in a bowl.

3. Add one spoon of vinegar, one spoon of dark soy sauce, three spoons of light soy sauce to the ginger-garlic bowl, one spoon of cooking wine, 1/4 spoon of sugar, and half a bowl of water to mix well.

4. Cut tofu into pieces.

5. Fish fillets are soaked with starch on both sides. Heat three tablespoons of oil in a pan, add fish fillets, and fry on both sides until slightly yellow. Add the sauce to a boil over high heat.