1. Clean up the tide white black fish bought from the greedy cat, cut the fish head in half, cut the fish into slices, and set aside.
2. Heat the oil until it lightens up slightly, then turn the heat to a low heat and put the dried chili and ginger slices in a pot. Stir until the ginger and chili are flavored, fry the fish head and fish meat in a pan under water, and fry until slightly yellow.
3. Add water and cook until the soup base is thick and fresh.
4. After soaking the mushrooms in fine salt water, control the pot under water and add fine salt to taste.
5. Cook until the mushrooms are well cooked, turn off the heat and add a teaspoon of fresh spicy powder.
Tips:The fish head needs to be deep-fried so that the soup will be more delicious.
