Stewed Tremella with Rock Sugar and Sydney
by Laughing dream
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After the white fungus is soaked, add some water and put it in a casserole, boil over high heat and simmer on low heat for 30 minutes
2. Add rock sugar and simmer for 15 minutes
3. Add the pears and simmer for another ten minutes
4. Add the washed gouqi and continue to simmer for five minutes
5. Turn off the heat and let it cool, then put it in the refrigerator and chill it before eating
