Stewed Turbot

Stewed Turbot

by Eat potatoes every day

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food".
Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.

The stewed turbot retains the original flavor of the fish and is very delicious. "

Ingredients

Stewed Turbot

1. The turbot is cleaned.

Stewed Turbot recipe

2. Add oil to the pan and fry the fish.

Stewed Turbot recipe

3. Add some green onion and ginger, add water, salt, and stew.

Stewed Turbot recipe

4. Add a few slices of greens before serving.

Stewed Turbot recipe

Comments

Similar recipes

Steamed Turbot

Turbot, Ginger, Green Onion

Steamed Turbot

Turbot, Ginger, Shallot

Turbot Fish with Black Bean Sauce

Turbot, Vegetable Oil, Salt

Griddle Turbot

Turbot, Onion, Garlic

Steamed Turbot

Turbot, Very Light Blue, Ginger

Steamed Turbot

Turbot, Ginger, Shallot

Steamed Turbot

Turbot, Peanut Oil, Salt

Steamed Turbot

Turbot, Very Light Blue, Green Onion