Stewed Turtle
by Picking clothes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Turtle.
2. Soak the shiitake mushrooms in advance. After the pig shin bones have been in water, boil the bone broth over low heat and set aside.
3. Clean the soft-shelled turtle, remove the shell and cut into large pieces, pat the whole piece of ginger, and remove the shell with garlic; wash and tear the shiitake mushrooms into small pieces.
4. The soil turtle block was passed over the water to get rid of the blood stains.
5. Put the bone broth, ginger garlic, ham slices in the casserole, pour in the turtle cubes, shiitake mushrooms, a little cooking wine, bring to a boil over high heat, and simmer slowly.
6. Boil for about 40 minutes, add salt and a little sugar, sprinkle with chopped green onion.
