Name: Stewed Winter Melon with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 100g Lean meat; 50g Jinhua ham; 4 Garlic cloves; Some salt; Some oil; a little Chicken noodles; a little pepper; 1 tbsp Oyster sauce; 1 tbsp Corn flour

Stewed Winter Melon with Minced Meat

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It is a very simple dish with soup and vegetables. Winter melon has the functions of reducing weight, reducing swelling, clearing away heat, detoxification, lowering cholesterol in the body, lowering blood lipids, and preventing arteriosclerosis. It’s okay to eat more winter melon~~~"

Stewed Winter Melon with Minced Meat

1. Ingredients: winter melon, Jinhua ham slices, lean meat, garlic cloves.

2. Mince lean meat, shred ham slices, peel and cut winter melon into large cubes, and smash garlic cloves.

3. Add salt, chicken powder, oyster sauce, cornstarch, and pepper to the minced meat, stir well and marinate for a while.

4. Put a little oil in a hot pan, pour the minced garlic and sauté.

5. Add shredded ham.

6. Pour in the minced meat and stir-fry for a while on high heat.

7. Pour into the winter melon grains.

8. Continue to stir fry until the ingredients reach 8 mature.

9. Add a large bowl of water or stock.

10. Mix well, cover the pot, and simmer on high heat for about 15 minutes.

11. When the soup is almost dry.

12. Shovel, sprinkle chopped green onion or coriander, feel free!

Tips:
Both shredded ham and cured minced meat have a salty taste, do not add salt after cooking. Cut the winter melon cubes as small as possible to make them easy to cook.