Stewed Yuzi Tofu with Peas and Shrimp

Name: Stewed Yuzi Tofu with Peas and Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuzi Tofu; 200g shrimp; Some pea; Some ginger; Some Concentrated Chicken Juice

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The summer diet is mainly light, which helps reduce the effect of greasiness on the taste. It can also prevent gastrointestinal diseases that occur frequently in summer. At present, I rarely add too much seasoning to the cooking in my home, just use a little concentrated chicken juice to season it. I made this dish of tofu with pea and shrimp stew with only this kind of seasoning, and it tastes very delicious. Yuzi tofu is smooth and delicious, suitable for all ages. It is also a common ingredient in Cantonese cuisine. Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. "

Ingredients

Stewed Yuzi Tofu with Peas and Shrimp

1. Prepare all ingredients.

Stewed Yuzi Tofu with Peas and Shrimp recipe

2. Cut the jade tofu into small pieces.

3. Dip the tofu with dried starch evenly.

4. Put a little more oil in the pan, add the jade tofu

5. Fry until golden on both sides.

6. The fried tofu is drained and placed in a plate.

7. Leave the bottom oil in the pot, add the ginger shreds and saute.

8. Add peas and stir fry.

9. Then add the shrimp.

10. After stir-frying evenly, add a little water and concentrated chicken juice.

11. Cook until the peas are cooked through and the soup thickens.

12. Pour the peas and shrimp on the tofu.

Tips:
Yuzi tofu is very soft and fragile, so pay attention to it during the production process. The concentrated chicken juice is already salty, so do not add salt and chicken essence.