Stick Bone Lotus Root Soup

Name: Stick Bone Lotus Root Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big bone; 1 Lotus root; 2 tablets ginger; 1 tsp pepper; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The simmered lotus root soup is fragrant and sweet, the soup is thick and creamy, the meat is crisp but not rotten, and the lotus root is crispy, fresh but not greasy. The soup has the fragrance of lotus root and the smell of meat in the lotus root, which is so delicious. After a long time of cooking, the collagen and minerals in the bones can be incorporated into the soup, making it easier for the body to absorb these nutrients and replenish calcium. After a sip, the soup tastes rich and fragrant, with the taste of mother, the taste of hometown, have you drank it this winter? "

Ingredients

1 Big Bone
1 Lotus Root
2 tablets Ginger
1 tsp Pepper
Some Salt

Stick Bone Lotus Root Soup

1. Prepare raw materials;

2. Soak the big stick bones in cold water, and change the water twice in the middle;

3. Cut the lotus root into hob pieces, add a little salt and mix evenly to marinate;

4. Put the rod bone into an electric pressure cooker, add an appropriate amount of cold water;

5. Bring to a boil on high fire, skimming the foam

6. Add ginger slices;

7. Pour the lotus root;

8. Press the soup function button on the electric pressure cooker, and simmer slowly for 45 minutes;

9. After the soup is boiled, season with salt and pepper, then put it into a bowl, sprinkle with chopped green onions on the surface.

10. Serve it.

Tips:
1. Soak the big stick bone in cold water to remove part of the blood; then boil the soup to remove the blood foam; 2. Put the stick bone in a cold water pot, add enough water to the soup at one time.