1. Prepare 500 grams of large ballast for use.
2. 50 grams of rice beans are reserved.
3. After washing the sticky ballast, let it soak in water overnight.
4. Wash the rice beans and soak them in water overnight.
5. The next morning, put the soaked rice beans and large ballasts in the rice pot, add an appropriate amount of water and press the porridge button to cook.
6. Put it into a bowl and eat.
Tips:Just cook the porridge directly with the rice soaked water.
