Sticky Balls Congee

Name: Sticky Balls Congee
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big ballast; 50g Rice beans; Some water

by Mint grass 1979

5.0 (1)

Favorite

9

Difficulty

Easy

Time

24h

Serving

2

The glutinous rice ball is ground from the sticky rice planted by my uncle, and the rice bean is planted by the mother-in-law, so today this porridge is great value for health! "

Ingredients

Sticky Balls Congee

1. Prepare 500 grams of large ballast for use.

2. 50 grams of rice beans are reserved.

3. After washing the sticky ballast, let it soak in water overnight.

4. Wash the rice beans and soak them in water overnight.

5. The next morning, put the soaked rice beans and large ballasts in the rice pot, add an appropriate amount of water and press the porridge button to cook.