Sticky Bean Buns

Name: Sticky Bean Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400G Glutinous rice flour; 200G red beans; 50G Soft white sugar

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The newly acquired Vesmax Wall Breaker has diversified functions. Let it play to some auxiliary functions of gourmet production that you want. Don't be idle when you are okay, toss about making Dongbei's sticky bean bun and red bean paste filling. Bean paste is too delicate and does not taste good. So I used a wall-breaking machine to make the red beans when there were still some particles. As a result, the taste is particularly good. To be liked by the family"

Ingredients

Sticky Bean Buns

1. Wash the high-quality red adzuki beans and put a proper amount of water in a boiling pot.

2. Boil the pot and cover the lid for twenty minutes, take it out and let it dry

3. .Put it into the wall breaker and add the right amount of sugar as you like

4. Turn on the power of the wall breaker and set it to the grains. Be sure to cover the lid of the cooking cup. Do not touch it with your hands when the machine is working. Pay attention to safety

5. Start from low speed to high speed. If the speed is high, the time will be less and the food will be more delicate. I don’t need delicate bean paste.