Sticky Corn Porridge

Name: Sticky Corn Porridge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g Corn grits; 60g Adzuki beans; 20g peanut; 10g White sugar

by Guoge Reading

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Corn porridge is a typical food in northern my country, especially in Northeast China. It helps digestion with low calories and is well received by people.

Ingredients

160g Corn Grits
60g Adzuki Beans
20g Peanut
10g White Sugar

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Sticky Corn Porridge

1. Ingredients preparation: 160g sticky corn ballast, 60g adzuki beans, 20g peanuts;

2. Wash corn and red beans, soak in water, and place in a refrigerator at 4°C for 6 hours;

3. After soaking for 6 hours, drain the soaked water, pour the corn ballast and adzuki beans into the pot, and add 700ml of water;

4. Cover the pot, select the function of the porridge, and cook for 2 hours;

5. After cooking, boil the pot, add 10g white sugar, and stir evenly with a spoon;

6. Served and ready to eat;

Tips:
Corn dregs are more suitable for young and middle-aged people with good teeth and those with good stomach but are prone to constipation, but other people are not recommended to eat it.