1. Ingredients preparation: 160g sticky corn ballast, 60g adzuki beans, 20g peanuts;
2. Wash corn and red beans, soak in water, and place in a refrigerator at 4°C for 6 hours;
3. After soaking for 6 hours, drain the soaked water, pour the corn ballast and adzuki beans into the pot, and add 700ml of water;
4. Cover the pot, select the function of the porridge, and cook for 2 hours;
5. After cooking, boil the pot, add 10g white sugar, and stir evenly with a spoon;
6. Served and ready to eat;
Tips:Corn dregs are more suitable for young and middle-aged people with good teeth and those with good stomach but are prone to constipation, but other people are not recommended to eat it.
