Sticky Rice and Dried Fruit Toast
1.
Knead all the ingredients except butter dried fruit until smooth, add butter, knead until the dough can pull out the film, add dried fruit, knead well, carry out a fermentation, send to twice the size, round and relax for 20 minutes
2.
Roll the dough into a rectangle, roll it up from top to bottom, and put it into the mold
3.
Warm and moist place, finally ferment to double size, preheat the oven to 185 degrees, about 40 minutes