Sticky Rice Cake

Name: Sticky Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Green bean paste; Some Sugar; Some Banana leaf; Some Peanut oil

by Ten he is not as good as one you

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hometown special snacks every July 14th in my hometown! Did not go home for the holidays! Find out by yourself to solve homesickness 😁"

Ingredients

Sticky Rice Cake

1. Mung beans are boiled and fried into powder

2. Blanch the banana leaves in boiling water, rinse and set aside

3. Put the red bean paste in sugar and mix well

4. Glutinous rice flour ready for use

5. Stir the glutinous rice flour with water and sugar to form a semi-paste and set aside

6. Peanut oil ready for use

7. Spread out the banana leaves, spread peanut oil evenly, and then put glutinous rice balls

8. Put an appropriate amount of mung bean paste and roll it up

9. It's finished! It can be steamed in the pot.

Tips:
The leaves should be evenly oiled, and the glutinous rice balls should not be too muddy. Otherwise it is not easy to operate. The red bean paste must be fried into a powder paste to taste better