Sticky Rice Cake

Sticky Rice Cake

1. Knead glutinous rice flour with water to form a ball

2. Roll out a thin plate and steam it in a steamer

3. Take out and spread a layer of red bean paste

4. Roll up and cut into sections, sprinkle peanut crisp on the surface to make it more fragrant

Tips:

The practice of oil-free sweet-scented osmanthus red bean paste target="_blank"]http://home.meishichina.com/recipe-105332.html[/url], peanuts cooked in a microwave oven plus white sugar and powdered peanut crisps