Sticky Rice Cake

Sticky Rice Cake

1. Mix the glutinous rice flour with boiling water (don't forget to add some flour!) and knead it into a dough.

2. Next, make the glutinous rice balls into long strips and cut them evenly into small pieces with a knife.

3. This is very fun. Make the prepared dough balls into round cakes (you can also make them into shapes you like at will). Be careful not to be too thick, otherwise it will be difficult to cook.

4. Let's start frying! Pour the right amount of oil into the pan (it should just cover the surface of the glutinous rice cake), and then start frying the glutinous rice cake. .

5. Dear friends, pay attention to the time when it is golden brown, then remove the glutinous rice cake and remove the remaining oil in the pan.

6. Add two spoons of sweet-scented osmanthus syrup and a small bowl of boiling water to the pot (you can also add more sugar if you like sweets), then put the glutinous rice cake in, and you can take it out when the juice thickens!

7. Will will will! You're done with delicious glutinous rice cakes! "Spread flowers"