Stinky Tofu with Rice

Name: Stinky Tofu with Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stinky Tofu; Some green pepper; Some Garlic slices; Some Black Bean Sauce; Some Sugar; Some Fresh Vegetables

by The food fan of the old Liu family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It must be said that this dish is really good for dinner.
The perfect combination of stinky tofu and tempeh, accompanied by warm rice, excellent!
The tempeh sauce was brought back from Chengdu and almost never passed the security check. Because the taste is relatively fresh, after several months, there is still some left. Mom wants to throw it away, but I firmly refuse. In the spirit of wasting the shameful and industrious people's ideological virtues, I will put some of the cooking if I find it. Unexpectedly, I didn't expect that the mother who wanted to throw it away would eat the most...
Sure enough, don't give up anything arbitrarily, there is always something suitable for it, and you still need it. "

Ingredients

Stinky Tofu with Rice

1. Wash off the outer layer of stinky tofu, slice green peppers and garlic, and a spoonful of tempeh sauce.

2. Hot-fried stinky tofu, you have to fry it in all directions.

3. After each side turns yellow, it rises up. Put a little oil in the pot. Stir fragrant tempeh and garlic slices, add the fried stinky tofu, stir well and add water without too much. Never add salt.

4. After the color of the stinky tofu becomes the sauce color, you can add green peppers, harvest the juice, and serve.

5. Both stinky tofu and tempeh have a salty taste, so they are great with rice. Nothing else, two pieces of stinky tofu, a bowl of rice is really not enough. Eat a lot!