1. Prepare amaranth, seasonal ingredients
2. Garlic slices
3. Amaranth cut into sections
4. Start the pot and sauté the garlic until fragrant
5.
Stir-fry the amaranth root first
6. Then add the leaves and stir fry
7. After it becomes soft, you can add a little less water and add a little more salt to get out of the pot.
