Stir-fried Amaranth

Name: Stir-fried Amaranth
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Amaranth; 3 or four petals garlic

by Doyue mother who loves foraging

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

There are a lot of vitamins, and it is a noodle soup that children love to eat!

Ingredients

1. Prepare amaranth, seasonal ingredients

2. Garlic slices

3. Amaranth cut into sections

4. Start the pot and sauté the garlic until fragrant

5. Stir-fry the amaranth root first

6. Then add the leaves and stir fry

7. After it becomes soft, you can add a little less water and add a little more salt to get out of the pot.

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