Stir-fried Artemisia Quinoa with Sauce

Name: Stir-fried Artemisia Quinoa with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Artemisia quinoa; About 30g (cut into 4-5 slices is enough) bacon; 1/2 root carrot; a little ginger; Some salt; Some Chicken Essence; a little White wine

by Cat's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The area around Poyang Lake is rich in Artemisia scoparia, also known as Artemisia sphaerocephala, Artemisia sphaerocephala, and Artemisia argyi. Its taste is very special, rich in dietary fiber, and effectively promote gastrointestinal motility.

Perhaps many people in the north have never seen Artemisia quinoa. It was the first time I ate Stir-Fried Artemisia quinoa in a Yunnan restaurant. I think Artemisia quinoa has a unique fragrance, which is a perfect match with bacon. I fell in love with the taste after eating it once.

Unexpectedly, I found Artemisia quinoa in the "special vegetable area" of a supermarket in Beijing, so I bought it quickly. The recipe is very simple, and the taste is exactly the same as that of the Yunnan restaurant. "

Ingredients

300g Artemisia Quinoa
About 30g (cut into 4-5 slices is enough) Bacon
1/2 root Carrot
a little Ginger
Some Salt
Some Chicken Essence
a little White Wine

Stir-fried Artemisia Quinoa with Sauce

1. Show it to the folks in the north that Artemisia quinoa grows like this

Stir-fried Artemisia Quinoa with Sauce recipe

2. Artemisia quinoa mainly eats stems, but leaves are not eaten, so Artemisia quinoas bought in supermarkets are usually just like this.

3. Wash Artemisia quinoa and cut into inch sections

4. Use a wave knife to cut the carrot shreds (I do it for beauty, if you don’t have a wave knife, you can just cut it directly. The carrot shreds are also mainly for the color matching, and it does not affect the overall taste of the dish. You can do it without it)

5. The bacon is also shredded (the bacon is saltier, just cut 4-5 slices into shreds, no need to overdo it)

6. Ginger is also ready

7. Put the ginger in the hot pot

8. Add bacon and stir fry

9. Add the carrot shreds and stir fry. The carotene is fat-soluble, so it can be released well after the oil is fried.

10. Add Artemisia quinquefolia and stir fry, add appropriate amount of salt, chicken essence, a few drops of white wine and cook until fragrant (white wine and bacon are a perfect match), add a small amount of water, stir-fry and quickly get out of the pot.

11. The unique fragrance of Artemisia quinoa, with the mellow aroma of bacon inspired by white wine, is a very authentic southern dish.

12. Now that the transportation and logistics are so developed, Artemisia quinquefolia is not difficult to buy in the north, but many northerners don't know it.

13. It is really recommended that you have the opportunity to buy it, try it yourself, it tastes very good. Or go to a Yunnan restaurant, which usually has this dish. I ate it at a Yunnan restaurant for the first time. The restaurant did not serve shredded carrots. I think the color of shredded carrots and Artemisia quinoa is very beautiful, and the carrots will not have a taste that affects the overall taste. Practice has proved that it is true. It's pretty good.