Stir-fried Asparagus with Fresh Lily
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light and refreshing. "
1. Fresh lily is vacuum-packed, open to wash and drain.
2. Wash asparagus and cut into diagonal sections, and slice carrots.
3. Boil the asparagus and carrots in a pot with water and blanch them for 1 minute.
4. Prepare minced garlic.
5. Add oil in a hot pan, add minced garlic and saute until fragrant, then add fresh lilies and stir fry for 1 minute (lilies are easy to ripen).
6. Then add the blanched asparagus and carrots and stir fry, reduce a little salt to serve.
7. The spring dish is finished.
