Stir-fried Baby Vegetables with Pork Ham

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Baby Vegetables with Pork Ham

1. Ingredients: Pork ham (sliced), baby cabbage (cleaned and cut).

2. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.

3. Then, add an appropriate amount of water.

4. Stir fry until it is broken.

5. Then, combine the cut pork ham and stir fry.

6. Finally, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Stir-fry well and serve.

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