Stir-fried Baby Vegetables with Pork Ham
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pork ham (sliced), baby cabbage (cleaned and cut).
2. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until it is broken.
5. Then, combine the cut pork ham and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
