Stir-fried Bacon with Artemisia Quinoa
by Chess baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the leaves and old stalks of Artemisia quinoa, wash and cut into sections, shred bacon, and chop millet pepper
2. Stir-fry bacon shreds
3. When the bacon is out of oil, add chili and quinoa wormwood and stir fry
4. Add salt and a few sugars
5. From the pot to the plate
