1. Wash the kidney beans, fold them into sections, and prepare them.
2. Dice green onion, smash garlic, slice bacon into thin slices (I have limited cutting skills, not thin enough, hehehehe)
3. Heat oil in a pan and fry the pesto.
4. Add the kidney beans and stir-fry for a few times, then add salt according to taste.
5. Stir-fry the beans will change color, add a little boiled water and cook them and take them out of the pot.
6. Put the sliced bacon in the pot without oil.
7. Stir fry a few times, slightly oily.
8. Mix with a little water, and pour in the leftover water from the stir-fried kidney beans.
9. Simmer on medium heat and add the diced green onion.
10. Pour in the fried beans and stir-fry them out of the pot.
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