Stir-fried Bacon with Dried Radish

Stir-fried Bacon with Dried Radish

1. Dice garlic, cut chili and dried chili diagonally into sections

2. Cut the bacon into slices, wash the green garlic and cut diagonally into sections

3. Soak the bacon in hot water for about 10 minutes, drain the water and set aside

4. Soak the dried radishes in water for about half an hour

5. Drain the water and let it stand for a while, let the surface water dry and cut into sections

6. Put vegetable oil in the pot, add the bacon slices and stir in some fat over medium heat, and stir out the aroma

7. Stir in dried chili and garlic diced until fragrant

8. Add dried radish, light soy sauce, dark soy sauce, water, sugar, salt and stir fry for a few minutes, add green garlic and stir well

9. Finally, add the red hot pepper, pour in the chili oil and sesame oil, stir well, and it will be out of the pan.