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1. Prepare the ingredients.
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2. Soak in warm water for five minutes, while processing the others at the same time, the time is just right😁.
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3. ready.
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4. Once soaked, rinse with clean water. spare.
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5. Heat oil, add garlic cloves and green peppers.
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6. The flavor is so beautiful, pour into the tofu skin.
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7. Add salt and cook.
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Tips:Really fast home cooking. It is also delicious when shredded with a large sheet of bean curd. I and I are vegan, you can play freely 😉.
