Stir-fried Bean Curd with Green Pepper (quick Cooked Vegetable)

by Nihao tomorrow

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Home cooking, dried tofu skin is easy to preserve, and the quantity is sufficient, one hand can be fried in one plate, and it is always shipped (^_^)Y. Usually, you can save a pack of quilt in case of need! "

Ingredients

Stir-fried Bean Curd with Green Pepper (quick Cooked Vegetable)

1. Prepare the ingredients.

2. Soak in warm water for five minutes, while processing the others at the same time, the time is just right😁.

3. ready.

4. Once soaked, rinse with clean water. spare.

5. Heat oil, add garlic cloves and green peppers.

6. The flavor is so beautiful, pour into the tofu skin.

7. Add salt and cook.

Tips:

Really fast home cooking. It is also delicious when shredded with a large sheet of bean curd. I and I are vegan, you can play freely 😉.

Comments

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