1. Ingredients are ready: bean sprouts, coriander, garlic, dried chili
2. Wash the bean sprouts several times, remove and drain the water
3. The coriander is also washed well
4. Cut garlic, chili and coriander and set aside
5. Heat in a frying pan, stir fragrant garlic and chili
6. After the ingredients are fragrant, the bean sprouts are put into the pot
7. Add the right amount of salt
8. A little sauce
9. A little vinegar, stir fry for a while
10. Sprinkle in coriander at about the same time
11. Finally, stir-fry evenly to taste
