1. Ingredients: bean sprouts, dried chili segments, green onions, small red peppers (forgot to shoot).
2. Cut the bean sprouts into inch sections, separate the bean stems from the bean sprout leaves, and cut the green onions into the green onions. (The watercress onion is first cut into four pieces along the length of the onion, and then cut into small pieces horizontally.)
3. Cool oil in a cold pot, add the dried chili section, and slowly fry the aroma,
4. When the dried chilies are fragrant, but the color has not changed, add chopped green onions and fry them for a fragrant fragrance.
5. Add the stems of the bean sprouts and stir fry.
6. When the stems of the bean sprouts are broken, add the bean sprouts leaves, add oyster sauce, add pepper powder and salt, stir fry evenly, turn off the heat.
7. For the finished product, cut small red peppers into small sections and sprinkle on the dishes.
8. Finished product
Tips:The stems and leaves of the bean sprouts will not mature at the same time, so stir fry the stems first, then add the bean sprouts leaves, and stir-fry for a while to get out of the pot.
