Stir-fried Bean Sprouts with Green Peppers

Name: Stir-fried Bean Sprouts with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bean sprouts; 100g green pepper; Some shallot; Some garlic; Some salt; Some Vinegar

by When the wind rises again~

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Bean Sprouts with Green Peppers

1. Wash and blanch the purchased bean sprouts until they are dead

2. Wash and shred green peppers

3. Cut the onion and garlic and set aside

4. Heat up the frying pan, add the shallots and garlic until fragrant

5. Then add the green pepper shreds and stir fry

6. Then add the blanched bean sprouts and cook in vinegar

7. Quickly fry a few times, add salt and monosodium glutamate to the pan

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