Stir-fried Bean Sprouts with Leek

Stir-fried Bean Sprouts with Leek

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The self-grown mung bean sprouts are safe and hygienic, and they are delicious. Stir-fry them with leeks. It’s a perfect match. The two freshly touched together, the freshness is added to the freshness, it also supplements calcium and impotence, how good it is, of course it is out of the pot. Put this before, the taste is so good that there is nothing to say, what is it? Come and look down. "

Ingredients

Stir-fried Bean Sprouts with Leek

1. The bean sprouts are pinched to remove the roots by hand, and then cleaned to control the moisture.

Stir-fried Bean Sprouts with Leek recipe

2. Remove the bad leaves of the leek, clean it, and cut off the head about 2mm. This is to prevent the sand on the head from being washed out, which will affect the taste and become unhygienic. Then cut it into 1 inch long sections.

Stir-fried Bean Sprouts with Leek recipe

3. Prepare the condiments, mince green onion and mince ginger.

Stir-fried Bean Sprouts with Leek recipe

4. Put the amount of edible oil in the pot. After the oil is hot, put the pepper and aniseed to saute, then add the chopped green onion and ginger.

Stir-fried Bean Sprouts with Leek recipe

5. Then put the bean sprouts in the pot and stir fry quickly, so that each bean sprout sticks to the oil, when the bean sprouts start to change, put a spoonful of salt and continue to fry.

Stir-fried Bean Sprouts with Leek recipe

6. Add half a small bowl of water, close the lid, and let the bean sprouts soften and become ripe.

Stir-fried Bean Sprouts with Leek recipe

7. Finally, pour in the leeks and stir fry. Before serving, add a little rice vinegar to make it taste better.

Stir-fried Bean Sprouts with Leek recipe

Tips:

1. Bean sprouts are not easy to cook, so they should be fried first, and it is best to add a little water to simmer. The leeks are easier to cook, so the cooking time should not be too long.
2. Add a little rice vinegar before serving to improve freshness and taste better.

Comments

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