Stir-fried Beef Head

Name: Stir-fried Beef Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef head; 1g Peppercorns; 3 pcs Dried red chili; Some Vegetable oil; Some salt; 30g onion; 20g celery

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This stir-fried beef head is actually not well-known for stir-fried lamb’s head. Stir-fried lamb’s head is a very common specialty in steamed restaurants. It’s just that the mutton is very expensive now, and it has risen to more than 60 yuan per kilogram. There are very few cooked lamb’s heads in the market. Only the ethnic slaughterhouse sells them. The tide goes up, and a goat’s head is more expensive than a native chicken. Those sheep’s heads are sold individually, and the larger ones can buy two chickens.
So we rarely buy it in the market here. This beef head meat is also a handsome gothic ethnicity who came from over there, because there are often people here who want these. That ethnic handsome guy rushes to the night market every day and uses a small car. They were fresh and clean. They said they cooked it by themselves. Although the price is higher, the business is very good.

Ingredients

500g Beef Head
1g Peppercorns
3 pcs Dried Red Chili
Some Vegetable Oil
Some Salt
30g Onion
20g Celery

Stir-fried Beef Head

1. Accessories: peppercorns, dried pepper, red pepper, onion, coriander, oil, salt, chicken essence, soy sauce cooking wine

2. Cut the beef head into thin slices, the thinner the better, the dried red pepper bubble and cut into sections, the onion is peeled and shredded, the coriander is washed and cut into sections

3. Heat 50% of the oil in the pot, add the peppercorns and dry red pepper to fry it to get a fragrance

4. Stir fry with beef head and cooking wine

5. Stir fry with beef head and cooking wine

6. Add pepper and fry evenly, turn off the heat

7. Sprinkle with coriander and mix well

Tips:
Beef head meat should not be fried for a long time, or the lean beef has been fried to pieces. If you want to eat extra spicy, you can add red oil or small hot peppers.

Heat the oil on high fire, turn off the heat for a while, when the oil is 50% cooler, add the peppercorns and dried red pepper, so that the peppercorns and dried red pepper will not be fried

Scent comes out