1. Cut the beef into thick slices.
2. Boiled water to remove blood and wash with water.
3. Prepare seasoning, bay leaves, aniseed, cinnamon, pepper.
4. Cook the beef and seasonings.
5. Prepare oyster sauce, black pepper juice and mix well.
6. Add a little soy sauce and sugar.
7. Cook the beef until it is mature, add the seasoned ingredients and cook until. Finally collect the juice. You can also add a little salt.
8. Put it on the plate, it's so delicious!
Tips:Cook the meat for eight years before adding the sauce, not too salty.
