Spicy Beef Cube
1.
770g beef upper brain meat is cut into pieces, soaked in cold water to remove the blood, change the water halfway, soak for about half an hour.
2.
In a pot of cold water, heat it on a low fire, add 3 slices of ginger and 1 tablespoon of cooking wine in the water, cook until the noodles appear frothy, remove the beef and rinse with hot water to control the moisture. Put a 24 stew pot on the other stove and boil half a pot of water for use.
3.
Heat the pan with cold oil, put 30g of oil in the wok, after the oil is hot, add a tablespoon of Pixian Douban.
4.
Deep fry on low heat, use a spatula to keep pushing along the bottom of the pot to prevent sticking to the pot.
5.
Stir-fry until the watercress is fragrant, add water-controlled beef cubes and stir-fry evenly, add a large spoonful of cooking wine, and stir-fry with appropriate soy sauce.
6.
Then add the shallots, garlic cloves, and ginger slices and stir fry
7.
Pour the fried beef into a saucepan on another stove.
8.
Add the stewed meat bag, 4 or 5 small rock sugar, and dried red pepper. Without the halogen material package, you can add 30 peppercorns, 1 aniseed, 8 bay leaves, 1 small piece of cinnamon, and 1 teaspoon of cumin.
9.
Wash the wok clean, add a tablespoon of oil, add about 15g of white sugar to boil the sugar color, lower the fire for better control.
10.
When the white sugar has a fine foamy shape and its color turns brownish-yellow, immediately add a bowl of hot water. Be careful not to splash it on your skin.
11.
Cook for a minute or two. Some people add cold water, and personally feel that the splashing of heated water is not so severe. You can also make more and seal it in a bottle, which is very convenient for braising.
12.
Pour the boiled sugar into the pot and simmer for 40 minutes on low heat. If you like to extend the stewing time, you can taste the soup after simmering for 25 minutes. Then add the right amount of salt. I put more bean paste on it. No need to add too much salt. Reserve more soup, you can eat spicy beef noodles.
13.
Out of the pot. It can be eaten directly, it can be used as beef noodles, and some potatoes can be added to make braised potato beef. Stew such a pot of spicy beef cubes on holidays and add another ingredient to make a quick and gorgeous makeover. It is really convenient for busy office workers.
14.
Beef Stew with Braised Potatoes
