Stir-fried Garlic Moss

by Fei Er loves food

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Garlic moss is widely distributed in my country. It is grown in various parts of the north and south. It has high nutritional content, including protein, fat, carbohydrate, dietary fiber, vitamins, carotene, niacin, niacin, and trace elements. It has the effects of warming the middle and lowering qi, replenishing the deficiency, reconciling the viscera, as well as preventing cancer and sterilization. It also has a certain effect on abdominal pain and diarrhea.

Stir-fried Garlic Moss

1. Beef Head Meat Slices

2. Cut garlic moss

3. Put the beef head in the frying pan, add soy sauce and stir fry evenly

4. Put garlic moss, add salt

5. Stir-fried and out of the pot

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot