1. Wash and cut the vegetables
2. Put the beef tendon, stock and dried tofu into the pot
3. Add a little more water
4. Boil
5. Then add the green cabbage poles
6. Then add fish noodles
7. Boil together and add the green cabbage leaves
8. Season with appropriate amount of salt and bring to a boil
Tips:Note: I used sea greens, it is recommended to cook the stems and leaves separately
