Beef Tendon Fish Noodle Soup

by Luyao 20082008

4.6 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

I cook a lot of beef tendon at home, and there is a lot of broth left when cooking, which is very good for cooking noodles

Beef Tendon Fish Noodle Soup

1. Wash and cut the vegetables

2. Put the beef tendon, stock and dried tofu into the pot

3. Add a little more water

4. Boil

5. Then add the green cabbage poles

6. Then add fish noodles

7. Boil together and add the green cabbage leaves

8. Season with appropriate amount of salt and bring to a boil

Tips:

Note: I used sea greens, it is recommended to cook the stems and leaves separately

Comments

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