Stir-fried Beef Tendon with White Pepper

Name: Stir-fried Beef Tendon with White Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked beef tendon; Some White pepper; 1 spoon Cooking Wine; 1 spoon Oyster sauce; 3 or four pieces ginger; 3 petals garlic; 3 star anise; a small piece Cinnamon; Sangen shallot; Some oil; Some salt; Some Chicken Bouillon Powder

by MSHS Yang

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The white chili my mother made by herself can be cooked with many ingredients. It tastes spicy and super easy to eat. I have the opportunity to post about the method of making white chili."

Stir-fried Beef Tendon with White Pepper

1. Cut cooked beef tendon into small slices, slice ginger and garlic, wash star anise and cinnamon

2. White pepper chopped

3. Heat oil from the pan, add star anise, cinnamon, ginger, garlic, and saute

4. Add the beef tendon and stir fry until the beef tendon is slightly charred

5. Cook in the right amount of cooking wine and saute until fragrant

6. Add a little oyster sauce, a little salt and stir well

7. Add a little water and simmer for two to three minutes to dry (the beef tendon is very chewy and not easy to bite, and the beef tendon will become softer by simmering)