Stir-fried Beef with Bitter Gourd
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The beef is sliced in advance and marinated with cornstarch for half an hour, and the oil is heated to six maturity, and the corn oil is poured into it.
2. Leave the bottom oil in the pot, stir-fry carrots and bitter gourd over high heat
3. Add a little boiled water and stir-fry for a minute.
4. Add beef and stir-fry for one minute.
5. Add a pinch of salt and a pinch of light soy sauce.
6. Sprinkle in chopped green onion and stir-fry to get out of the pot.
7. Serve and complete the task.
8. Finished picture
