Stir-fried Beef with Carrot and Onion

Name: Stir-fried Beef with Carrot and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked beef tendon; 1 piece carrot; Some onion; Some Soy sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Local people usually sell beef that is more cooked. The same goes for tripe and beef tendon. Buy it and stir-fry or stew with some vegetables, which saves time and is delicious. This stir-fried beef slab tendon will taste better the more you chew. "

Ingredients

200g Cooked Beef Tendon
1 piece Carrot
Some Onion
Some Soy Sauce
Some Refined Salt
Some Cooking Oil

Stir-fried Beef with Carrot and Onion

1. Prepare the ingredients. The carrots and onions can be replaced with peppers and parsley.

Stir-fried Beef with Carrot and Onion recipe

2. Beef plate reinforcement processing. You can cut into sections and tear off small strips, or cut into thin slices. The knife should be sharp and better. Thinly slice the carrots and shred the onions.

3. Put oil in the pan, add the shredded onion and stir fry for a fragrant flavor. If you like spicy food, add some dried peppers and Pixian bean paste.

4. Add carrots and beef gluten, stir-fry until the carrots become soft, the beef gluten is cooked, and the cooking time is fast. Add light soy sauce and salt to taste and it is ready to be served.

5. It's pretty good, it can be fried spicy.

Tips:
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