Stir-fried Beef with Cashew Nuts

Name: Stir-fried Beef with Cashew Nuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean beef; 60g Cashew nuts; 5 Dried chili; 40g Diced onion; 40g Diced red pepper; 40g Diced Green Pepper; 15g Sliced ginger; 15g Oyster sauce; 10g Soy sauce; 15g Rice wine; 2g salt; 2g Chicken Essence; 3g Sugar; a little pepper; Some Water starch; Some Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In several diaries, many different styles of stir-fries suitable for home cooking are introduced. Chinese people like to eat stir-fried dishes, and there are so many varieties of stir-fried dishes in China, and the preparations are endless. Even if you can't finish learning all your life, this is an objective reason why it is not easy for foreigners to learn the essence of Chinese food. Because it has too many practices, almost irregular to follow.
If you want to learn Chinese cuisine well, such as without expert guidance and your own diligence, it is difficult to learn. Even if you learn some preparation methods and basic skills, it is just a little bit of fur.
The comprehension of making Chinese food is very important, as the saying goes; Master leads the door to practice in the individual, three points to learn art, seven points to practice hard, this is the difference and peculiarities between Chinese food culture and Western food culture. People have two controls, as long as they master the formula, everyone can make it. But Chinese cuisine is different. The same is the same dish. There are many practices in various parts of China. This also reflects the charm of Chinese cuisine. The more difficult it is to learn, the more mysterious it is, the more attractive it is! It is also the essence of China's major cuisines and forms a relatively complete system of Chinese food culture. It has been inherited and developed for thousands of years, but it is always in constant change!
Imagine that if there is no stir-fry on the Chinese table, it is difficult for ordinary Chinese to accept and adapt. In fact, many dishes can be changed at will. As long as you use your brain a little, you can make your favorite flavors. Acceptable is a good dish!
Today, we are making a small family stir-fry "Cashew Beef with Cashew Nuts" that people in the north and south will make. This dish is quick and easy to make, and it is delicious. It is also most suitable for home cooking.
"Cashew Nut Stir-Fried Beef" can be made into a few spicy or non-spicy dishes. The one made today is slightly spicy. The specific method is as follows;"

Stir-fried Beef with Cashew Nuts

1. Lean beef, cashew nuts, dried chili, diced onion, diced red pepper, diced green pepper, ginger slice, oyster sauce, soy sauce, rice wine, salt, chicken essence, sugar, pepper, water starch, cooking oil.

2. Cut the dried chili into cubes with scissors.

3. Dice beef and set aside.

4. Slice ginger and set aside.

5. To prepare beef, put the diced beef into a bowl and sprinkle a little salt, pepper, chicken essence, and oyster sauce.

6. Then add soy sauce, rice wine and water starch, and then repeatedly grasp it with your hands.

7. Grab the meat until it is thick enough to fully absorb the moisture.

8. Blend a little bowl of juice, first put a little salt, pepper, chicken powder and sugar in the bowl.

9. Then add oyster sauce, soy sauce, rice wine and a little water starch, drop a few drops of water and stir well.

10. Heat up a frying spoon, pour in some cooking oil, and add the diced beef to be smooth and loose.

11. The diced beef changes color and remove it for later use.

12. Leave the bottom oil in the pot, add diced onion, ginger slices and dried peppers and stir fry.

13. After frying the aroma, add the cooked beef diced and stir well over high heat. Pour in the diced colored pepper and stir well.

14. Boil in a bowl of gorgon over high heat to collect the juice, and finally pour in the deep-fried cashew nuts and stir well before being out of the pot.

15. The serving plate can be served on the table.

Tips:
The characteristics of this dish; bright color, rich flavor, tender and smooth beef taste, salty, fresh and slightly spicy taste.

Tips;

1. For beef, you can choose lean meat from beef tenderloin, beef retreat and other parts, and the diced meat should be cut evenly.

2. This dish is preferably salty, fresh and slightly spicy. It is not recommended to use Pixian hot sauce. It is better to use a little dried chili for better effect and taste. This dish is mainly to highlight the salty, fresh and tender, and the taste is slightly spicy.

3. This dish can be stir-fried or with a little soup, depending on personal preference. If it comes with soup, it is better to have less thin glutinous juice. If it is thick, it will not taste good.