Stir-fried Beef with Mixed Vegetables and Tofu Skin

Name: Stir-fried Beef with Mixed Vegetables and Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fat cow; 100g Soy bean curd; 30g onion; 30g Hot pepper; 10g Peanut oil; 15g Salt and pepper; 15g Sauce

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After a tiring day, I don’t want to cook anymore when I return home. What should I do? It’s easy to deal with it alone, so I can lose weight and not eat it, but the children at home must eat it. Cold cucumber is fast, but the child does not eat it. Just shout, Mom, I want to eat meat, what do you do as a mother? Don't worry, today Grassroots brings you a super fast lazy dish-stir-fried veal with mixed vegetables and bean skin, so that you can eat the meat, the vegetables and soy products are all nutritious, and it is super delicious. Come and take a look if you like it.