Stir-fried Beef with Soaked Cowpeas

Name: Stir-fried Beef with Soaked Cowpeas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Stewed beef; 200g Soaked cowpea; 1 piece Bubble ginger; 1 piece Soaked red pepper

by Blue rain and sunshine 780913

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Beef is a kind of high-protein meat. Soaked cowpea is sour and delicious. When paired together, it is appetizing and strengthening the spleen! "

Ingredients

Stir-fried Beef with Soaked Cowpeas

1. Marinated beef, soaked ginger, soaked chili and dice.

2. Soak the cowpea into sections and soak in water to remove part of the sourness.

3. When the oil is hot, pour in soaked chili and soaked ginger and stir fry.

4. Pour the diced beef and stir fry.

5. Pour the soaked cowpea segments and stir fry.

6. Out of the pot. Remember not to add salt!

Tips:
Remember not to put salt! Because soaked cowpea, soaked ginger, etc. originally have a salty taste, and braised beef also has a fragrance, so don't put salt in it.