1. Marinated beef, soaked ginger, soaked chili and dice.
2. Soak the cowpea into sections and soak in water to remove part of the sourness.
3. When the oil is hot, pour in soaked chili and soaked ginger and stir fry.
4. Pour the diced beef and stir fry.
5. Pour the soaked cowpea segments and stir fry.
6. Out of the pot. Remember not to add salt!
Tips:Remember not to put salt! Because soaked cowpea, soaked ginger, etc. originally have a salty taste, and braised beef also has a fragrance, so don't put salt in it.
