Name: Stir-fried Bell Pepper with Lily
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Fresh Lily; More than half green pepper; More than half Red pepper; Some Big corn kernels; Some White vinegar; Some Sugar; Some Mushroom essence; Some salt; Some Water starch; Some ginger

Stir-fried Bell Pepper with Lily

by Muzi Mountain Bud Lily Nest

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

A very attractive lily side dish"

Stir-fried Bell Pepper with Lily

1. Wash the green and red peppers and cut into pieces, and wash the white part of the lily. Large corn kernels are ready for use.

2. , Lily is added to boiling water with a little sugar and blanched for 10 seconds, then over cool water, and then drain the water. Mix all the ingredients in the "seasoning" to make a sauce.

3. Add oil to the pan, sauté the ginger slices, then add green and red peppers and stir fry quickly. Pour in the tuned sauce and stir-fry quickly. Pour in lily and corn kernels and stir-fry for a while.