1. Prepare the ingredients used.
2. Add fine underwater salt to the pot, remove the seeds and slice the bitter gourd, and blanch for one minute.
3. Drain the blanched bitter gourd for later use.
4. Add a proper amount of oil to the pan, and stir-fry the onion with the knife.
5. Then add beef shreds and stir fry together.
6. Finally, put the blanched bitter gourd into the pot.
7. Add cooking wine and fine salt for seasoning and stir-fry until the ingredients are delicious.
8. Finally add a little sesame oil.
9. Stir fried bitter gourd with onion and beef like this.
