Stir-fried Bitter Gourd with Dace in Black Bean Sauce

by West Horse Gardenia

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I like to eat canned dace in tempeh, so I always stock canned dace in tempeh. I used this can to fry bitter gourd today, it tastes great. Stir-fried bitter gourd with dace in black bean sauce is a simple nutritious quick dish. Although bitter gourd is bitter, it never passes on the bitter taste to "others". For example, if you use bitter gourd to cook fish, the fish will never taste bitter, so bitter gourd is also called "gentleman vegetable". ...
Momordica charantin in bitter gourd is known as the "fat killer" which can reduce the intake of fat and polysaccharides. Play the role of weight loss. "

Stir-fried Bitter Gourd with Dace in Black Bean Sauce

1. Cut the bitter gourd and remove the flesh in the middle.

2. Cut into small strips.

3. Blanch the bitter gourd sticks in water.

4. Open the canned dace in tempeh, pay attention to safety, and be careful to injure your hands.

5. Take out the mud carp and tear it into thin strips.

6. Heat the pot and pour the oil and tempeh in the can.

7. Add ginger shreds and sauté.

8. Add bitter gourd and stir fry for a while.

9. Add the torn pieces of dace, stir fry evenly, add chicken essence and season.

Tips:

The tempeh and dace in the can are already very salty, so there is no need to add salt when cooking.

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