Stir-fried Bitter Gourd with Minced Pork in Soy Sauce

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce

by West Horse Gardenia

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Stir-fried bitter gourd with minced pork in black soy sauce is a digestive appetizer. This dish is attractive in color and endless aftertaste. The bitter gourd clears the heat and removes the fire, and the tempeh has the effect of relieving the surface and eliminating troubles. The combination of tempeh and bitter gourd is definitely a delicious and healthy dish.
Tempeh is a food made by soaking soybeans or black beans thoroughly, steamed or boiled, and then fermented. It can be seasoned or used as medicine. Tempeh is used as a home-made condiment, suitable for deodorizing fish when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with cold and cold, fear of cold and fever, cold and heat headache, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; "

Ingredients

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce

1. Wash the bitter gourd to remove the flesh and seeds.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

2. Cut the bitter gourd into slices.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

3. Put the oil in the pan and saute the minced garlic, add the minced meat and stir-fry until the color changes.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

4. Add pickled pepper cooking wine and continue to stir fry.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

5. Add bitter gourd slices and stir fry evenly.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

6. Put the tempeh into the stir-fry. Add sugar and chicken essence and stir well.

Stir-fried Bitter Gourd with Minced Pork in Soy Sauce recipe

Tips:

Bitter melon should be fresh and tender, green and full. Because the tempeh is salty, there is no need to put salt in the dish

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