Stir-fried Bitter Gourd with Salted Egg Yolk
1.
Wash the bitter gourd and cut off both ends.
2.
Divide the bitter knife into two, clean the inner flesh, and cut into strips 5 cm long and 1 cm wide.
3.
Add a proper amount of water to the pot and bring it to a boil, pour in the bitter gourd and pick it up for half a minute.
4.
Drain the water and put it in the pan for later use.
5.
Take three salted duck eggs, remove the egg whites and leave the egg yolks, pour a little cooking wine, and steam them in the pot.
6.
Crush the steamed egg yolk with a spoon.
7.
Pour an appropriate amount of oil into the pot, put the crushed egg yolks into the pot and stir fry on low heat until you see small bubbles.
8.
Put bitter gourd sticks into the pot and pour a little cooking wine.
9.
Add half a spoon of sugar
10.
Add a pinch of salt
11.
Stir fry over low heat or stir the pot for about 1 minute to get out of the pot
12.
Put it out of the pan, and drizzle with a little sesame oil.
13.
Finished picture
Tips:
If it is difficult to accept the bitter taste of bitter gourd, try to clean the flesh first, drain it into the water, and add white sugar to the bitter taste when it is fried. The amount of sugar can be added according to the taste of each person. A little sugar will be slightly bitter. Sweet feeling.
