Stir-fried Bitter Gourd with Tempeh Pepper

Name: Stir-fried Bitter Gourd with Tempeh Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bitter gourd; 1 piece Hot pepper; 4 cloves garlic; 2 tbsp Spicy tempeh; Some White pepper; Some oil

by Little Ai Chef

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This dish is often eaten in summer. It is easy to cook and delicious. The addition of hot pepper increases the vitamin content, and the addition of tempeh can mask some of the bitter taste of bitter gourd. "

Ingredients

400g Bitter Gourd
1 piece Hot Pepper
4 cloves Garlic

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2 tbsp Spicy Tempeh
Some White Pepper
Some Oil

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Stir-fried Bitter Gourd with Tempeh Pepper

1. Prepare materials.

2. Wash the bitter gourd and cut off the roots at both ends, cut in half along the long side, and dig out the seed flesh.

3. Cut the bitter gourd into slices.

4. Remove the seeds and shred the peppers.

5. Remove the roots of garlic cloves, wash and cut into thin slices.

6. Put oil in a pot, heat up, and sauté the garlic slices and spicy tempeh until fragrant.

7. Add bitter gourd and stir-fry on medium-to-small heat. After a few minutes, let the moisture on the surface dry and the skin is slightly wrinkled.

8. Finally, add hot peppers and stir fry (you can add some sugar if you are afraid of bitterness), add a little salt to the pan.

Tips:
1 When handling bitter gourd, scrape the inner membrane of bitter gourd as much as possible so that some bitterness can be removed.

2 The spicy tempeh will be more fragrant.

3 It is best to put more garlic slices.