Stir-fried Black and White Dishes

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

"Fried black and white dishes" This is the name of the dish seen in restaurants. In fact, it is "black fungus fried cabbage", which is called "black and white dishes", regardless of the color and name of the ingredients, it can be regarded as veritable, and the combination of black fungus and Chinese cabbage is also considered a good product in vegetarian dishes.

Ingredients

Stir-fried Black and White Dishes

1. Main ingredients: Chinese cabbage, soaked black fungus

2. Wash and slice Chinese cabbage

3. Boil water in a pot, blanch the cabbage slices until they are broken, remove the cold water

4. Dry the water and set aside

5. Hot oil, sautéed chives

6. Add black fungus and stir fry

7. Cooking soy sauce

8. Add spare cabbage slices

9. Stir fry evenly

10. Season with salt, stir well and turn off the heat

11. Put it out of the pot and serve on the table

Tips:
1. Black fungus should be soaked and washed in advance.
2. Put less soy sauce to prevent the color of the dishes from being too heavy.

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