Stir-fried Black and White Dishes

Stir-fried Black and White Dishes

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Fried black and white dishes" This is the name of the dish seen in restaurants. In fact, it is "black fungus fried cabbage", which is called "black and white dishes", regardless of the color and name of the ingredients, it can be regarded as veritable, and the combination of black fungus and Chinese cabbage is also considered a good product in vegetarian dishes.

Ingredients

Stir-fried Black and White Dishes

1. Main ingredients: Chinese cabbage, soaked black fungus

Stir-fried Black and White Dishes recipe

2. Wash and slice Chinese cabbage

Stir-fried Black and White Dishes recipe

3. Boil water in a pot, blanch the cabbage slices until they are broken, remove the cold water

Stir-fried Black and White Dishes recipe

4. Dry the water and set aside

Stir-fried Black and White Dishes recipe

5. Hot oil, sautéed chives

Stir-fried Black and White Dishes recipe

6. Add black fungus and stir fry

Stir-fried Black and White Dishes recipe

7. Cooking soy sauce

Stir-fried Black and White Dishes recipe

8. Add spare cabbage slices

Stir-fried Black and White Dishes recipe

9. Stir fry evenly

Stir-fried Black and White Dishes recipe

10. Season with salt, stir well and turn off the heat

Stir-fried Black and White Dishes recipe

11. Put it out of the pot and serve on the table

Stir-fried Black and White Dishes recipe

Tips:

1. Black fungus should be soaked and washed in advance.
2. Put less soy sauce to prevent the color of the dishes from being too heavy.

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